Tengkera Duck Noodle 大树下鸭面

My family and I were disappointed last Friday cause it was closed. This morning, as early as 7am, I was excited to see it finally opened for business. No hassle to find roadside parking in front of the shop, and I could see already some customers having breakfast in it. This duck noodle eatery is run by couple and the setting is spacious and clean. Menu listed both duck and pork noodle/rice may be served dry or in soup. We could add on duck feet, duck wing, braised egg and bean curd. Noodles and braised ducks portion are generous, broth is rich and aromatic blended with flavourful herbs and spices. Soon ended and left with satisfaction, empty plate. Thumbs up and definitely a choice for those who looking for local twist.

Run by a couple and sons, seems to be the broth is supposedly herbal and surprisingly, it’s good. The hor fun is smooth and the duck slices are noticeably too little. Lots of spring onion added, and if you are not a big fan, can ask to reduce them while ordering at the stall. The side dishes ordered are braised tofu and , nice. Some wait required as only the main is cooking and with quite a crowd, be patient. great meal to start the morning.

My husband and I came here for breakfast on a Sunday morning around 9am and were happy to find no queue and several empty tables, though it did fill up by the time we left. We ordered the duck noodles and added an egg and tofu, which came with a side of soup. The food was delicious, and we really enjoyed our meal!